The Burger Digs: here’s an example of the food there.

Food: Burgers, Chicken sandwiches, Chicken Fingers, Milkshakes, and Beer

Type: Counter Service

There’s a salad bar where you help your self to as much salad as you want.

If you have anyone in your party who has an ‘Annual pass’ you can get an added discount from your purchase.

On your visit to the water parks, we find taking a cool box with your over night frozen drinks, and your freshly made subs, from either Subway or the local Publix Store, is the best way to get your sustenance whilst at the park. 

When you go shopping at Premium Outlets, as most people will, we always make a point of eating at Bahama Breeze. The food is great, and the service is very attentive.

8735 VINELAND AVE.
ORLANDO FL 32821
(407) 938-9010

OR

8849 INTERNATIONAL DR.
ORLANDO FL 32819
(407) 248-2499

http://www.bahamabreeze.com

An example of their menu from their web site:

NEW Vine-Ripened Tomato and Basil Flatbread
Baked on a thin and crispy herb-cheese crust with tomato-basil sauce, Parmesan shavings, fresh basil and melted mozzarella cheese.

NEW Crab Claws St. Thomas
a generous portion of Blue Crab claws simmered in our Island citrus butter, served with fire-toasted Cuban bread.

Barbecue Chicken Flatbread
On a thin and crispy herb-cheese crust with roasted red peppers, grilled red onions, applewood bacon, sweet and smokey guava barbecue sauce and mozzarella cheese.

Spinach Dip and Island Chips
A Breezy blend of spinach, artichokes and cheese, with a hint of nutmeg, served warm with tortilla chips.

Coconut Shrimp
Our guests’ favorite! Crispy large shrimp hand-breaded with sweet flaky coconut, with our delicious citrus-mustard dipping sauce.

Island Onion Rings
Thick-cut and coconut-breaded with chili-horseradish and citrus mustard dipping sauces.

Fire-Roasted Jerk Shrimp
Simmered in garlic-thyme butter with warm Cuban bread for dunking.

Jamaican Grilled Chicken Wings
Marinated with authentic spicy jerk seasonings and slow roasted, with a tangy dipping sauce.

Habañero Wings
Crisply fried and tossed in a spicy habañero pepper barbecue sauce.

West Indies Patties
Crispy pastry with savory beef filling served with seasoned sour cream and apple-mango salsa.

Tostones with Chicken
(Pronounced “toast-tone-ays”) Thick slices of home-fried plantains layered with chicken, sweet peppers, mushrooms, onions and cheese, topped with fresh tomato salsa.

Chicken and Fresh Vegetable Quesadillas
Golden grilled, with sliced chicken breast, spinach, vegetables and cheese, served with fresh tomato salsa and sour cream.

Golden Fried Calamari
Topped with sofrito…a warm sauté of tomatoes, sweet peppers, onions and Chorizo sausage.

Roasted Cuban Bread
Fire-toasted with vine-ripened tomatoes, parmesan cheese, fresh cilantro and basil.

Creole Baked Goat Cheese
In roasted red bell peppers served with vine-ripened tomato salsa and parmesan toast rounds.

My favorites are:

Seafood Paella
(Pronounced “pie-ay-ah”)A traditional Caribbean casserole with shrimp, sea scallops, mussels, chicken, fish, Spanish sausage and peas, cooked with moist and flavorful yellow rice.

Lobster and Shrimp Pasta
Sweet Caribbean lobster and shrimp in every bite! Sauteed with fresh mushrooms, herbs, brandy and cream and tossed with linguine.

Washed down with a pint of Aruba Red