Carrabbas is a very popular place to eat great authentic Italian food.  We always try to eat there at least once when we’re in Florida.   Since it’s popular and they don’t take reservations, you could be in for a lengthy wait.   They do offer call ahead seating which we always take advantage of.  Call when you’re ready to leave and they’ll put you on the waiting list so that when you arrive, your wait will be reduced considerably.

On this last visit, we had the opportunity to go to the newer location on Vineland Avenue in Orlando just up the street from Mary Queen of the Universe Shrine.  As always, we started off with some of the wonderful appetizers.  My favorites are the bruschette of the day and the zucchini fritte (thin strips of zucchini coated with a parmesan batter and deep fried).  On that particular day, the bruschette was a tomato goat cheese topping served with slices of toasted garlic bread – delicious!  Three different starter salads are on offer, Caesar, Italian and House.  Though I chose Italian this time, I have had all three and they are all wonderful.   The Italian salad has a vinaigrette dressing whereas the House salad is served with a creamy dressing, both full of lettuce, olives and assorted veggies.  With our salads came baskets of warm crusty Italian bread with herbed olive oil for dipping. 

For the main course, there are a variety selections including pastas (of course), seafood, veal, chicken and steak all prepared in an authentic Italian manner.   I have tried many but my favorites are Chicken Bryan (grilled chicken breast topped with herbed goat cheese, basil, sun dried tomatoes and a light sauce), Veal Piccata (sauteed veal topped with mushrooms, proscuitto ham and lemon butter sauce) and Pasta Weesie (fettucini alfredo topped with shrimp, scallions and mushrooms).

There are a few choices for side items with certain entrees and a must have is the cavitappi amatriciana.  It’s a pasta dish with a delicious tomato sauce.  The sauce is excellent and we have been known to ask for a bowl of it for dipping our bread! The server always complies!

Make sure you save room for dessert!  They always have a wonderful selection on offer.  Since I love tiramisu, I almost always order this – it’s delicious!  My husband usually orders the fudge brownie with ice cream and I have to say that it is also very delicious since I usually have to sample his as well!

Bon Appetit!