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Eating out in Orlando
Posted on October 9th, 2009 No commentsWritten by: Andy Brownlie
Authors WebsiteThere is a lot of choice when it comes to choosing somewhere to eat in Orlando.
In the Kissimmee area for example, the main drag along the US192 is full of restaurants, and of course some are better than others.
Now I am old and wise enough to know that recommending restaurants is asking for trouble, so this is just an overview of some we have tried, and what is generally on offer.
The breakfast buffet deals, of course, are legendary. Places like the Ponderosa Steakhouse offer an “all you can eat” breakfast for $3.99 (drinks are extra). There’s a very wide choice of food from the healthy to the very unhealthy, and you can certainly skip lunch after one of these extravaganzas. The buffet experience also enables you to sample American favourites such as grits, and biscuits and gravy.
More upmarket – and not too far from the 192 – is the Market St Café in Celebration. It is a typical smart American diner and the food is good, without being too expensive. You can create your own breakfast and the Eggs Benedict is a speciality.
For dinner, you can find Chinese buffets, Mexican, Italian, Thai, Indian and Japanese. Sea food restaurants abound and often supply buffet menus. Try The Crab House, Red Lobster, or Angel’s Lobster and Seafood Feast.
If you are looking for the American experience, there are many diners which give very good value such as Bahama Breeze, Chilli’s, and Logan’s Road House (free peanuts on the table, just throw the shells on the floor!). And remember that the burger you order in the US will be a proper burger with 100% meat, unlike the version you would avoid back home in the UK.
A trip to Downtown Disney, or the Universal Boardwalk gives you the opportunity to try out some very nice restaurants, such as the Rainforest Café, Wolfgang Puck, Fulton’s Crabhouse, and Jimmy Buffet’s Margaritaville.
For a more sophisticated dining experience, many hotels have more exclusive surroundings. The Omni, near Champions Gate, has several restaurants none of which would break the bank.
Another area for smart restaurants, where it’s probably best not to wear shorts, is just off International Drive on West Sand Lake Rd. There you can try the Timpano Chophouse and Martini Bar, Seasons 52, and Antonio’s. Antonio’s also has a sister business called Cafe D’Antonio in Celebration where you’ll enjoy “…the taste and style of a more expensive place”
Don’t forget your discount coupons. Many of the more popular restaurants and diners accept discount coupons to be found in coupon books from tourist information centres.
Coffee and “sodas” (coke, sprite etc) are generally topped up at your table for free, and you won’t even have to ask.
Tipping is always the problem. It is very rare to get poor service and a tip of between 15% and 20% is expected. Remember that waiters are poorly paid in the US, and rely on tips. It certainly ensures that service is good. Do check your check (bill) carefully though; some restaurants will add the tip on automatically, so don’t tip twice!
Andy Brownlie
Eating Out Andy Brownlie, Angel’s Lobster and Seafood Feast, Antonio’s, Bahama Breeze, Celebration, Chilli’s, Crab House, Eating Out, Fulton’s Crabhouse, Jimmy Buffet’s Margaritaville, Logan’s Road House, Market St Café, Ponderosa, Rainforest Cafe, Red Lobster, Restaurants, Seasons 52, Timpano Chophouse, Tipping, Wolfgang Puck


